Using Brassica Cover Crops as Living Mulch in a Vineyard, Changes over One Growing Season
Farmers hoping to manage cropping systems sustainably are turning to cover crops to help mitigate plant pathogens. Plants with biofumigant properties are used to control soil-borne pathogens in agricultural settings, especially in till systems, where the brassicas are incorporated into the soil as g...
Main Authors: | Corynne O’Farrell, Tom Forge, Miranda M. Hart |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-12-01
|
Series: | International Journal of Plant Biology |
Subjects: | |
Online Access: | https://www.mdpi.com/2037-0164/14/4/81 |
Similar Items
-
Effects of Glucosinolate-Derived Isothiocyanates on Fungi: A Comprehensive Review on Direct Effects, Mechanisms, Structure-Activity Relationship Data and Possible Agricultural Applications
by: Tamás Plaszkó, et al.
Published: (2021-07-01) -
Cover Crop Diversity as a Tool to Mitigate Vine Decline and Reduce Pathogens in Vineyard Soils
by: Andrew Richards, et al.
Published: (2020-03-01) -
Rhizosphere Microbes and the Roles They Play in Crop Production and Soil Health
by: Hui-Ling Liao
Published: (2023-10-01) -
Effect of Brassicaceae Waste Application on Soil Nematode Community
by: Ahmad Yusuf Ibrahim, et al.
Published: (2022-12-01) -
Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (<i>Armoracia rusticana</i>)
by: Tamás Plaszkó, et al.
Published: (2020-11-01)