Organic cultivation of carrot in the right-bank Forest-Steppe of Ukraine
The carrot (Daucus carota var. sativus L.) is one of the most widely grown vegetable crops in the world. It is characterised by prominent taste qualities and a rich chemical composition, which makes it valuable for fresh and processed consumption. Considering the population’s need for high-quality,...
Main Authors: | Serhiy Vdovenko, Inna Palamarchuk, Oleksandr Mazur, Olena Mazur, Oksana Mulyarchuk |
---|---|
Format: | Article |
Language: | English |
Published: |
Zhytomyr National Agroecological University
2024-01-01
|
Series: | Наукові горизонти |
Subjects: | |
Online Access: | https://sciencehorizon.com.ua/en/journals/tom-27-1-2024/organichne-viroshchuvannya-morkvi-stolovoyi-v-pravoberezhnomu-lisostepu-ukrayini |
Similar Items
-
ADAPTABILITY AND VARIETIES FEATURES OF CHICORY SALADS ENDIVE AND ESKARIOL IN THE RIGHT-BANK FOREST-STEPPE OF UKRAINE
by: O. I. Ulyanich, et al.
Published: (2018-12-01) -
Comparative evaluation of tomato varieties (Licopersicum esculentum Mill.) in the Forest-Steppe zone of Ukraine
by: О. Я. Жук, et al.
Published: (2015-06-01) -
INFLUENCE OF GROWING TECHNOLOGY ELEMENTS ON THE RYEGRASS PERENNIAL DENSITY DYNAMICS
by: T. Sladkovskа, et al.
Published: (2019-02-01) -
Formation of seed potato yield depending on the elements of cultivation technology
by: Hanna Myronova, et al.
Published: (2023-03-01) -
MANIFESTATION OF ADAPTIVE VARIABILITY OF WINTER GARLIC FOR INTRODUCTIONS IN THE RIGHT-BANK FOREST STEPPE OF UKRAINE
by: V. Yatsenko
Published: (2020-05-01)