MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE
Some fatty acid supplements in concentrate containing Curcuma xanthorrhiza, ROXB wereevaluated for effects on milk yield, milk fat and protein, including milk fatty acid. Four lactating (4 ± 1.5months ) Fries Holland (FH) cows were allocated into four treatments of concentrate containing 4.5%palm oi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Diponegoro University, Faculty of Animal and Agricultural Sciences
2014-10-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | http://ejournal.undip.ac.id/index.php/jitaa/article/view/7533 |
| _version_ | 1819138471944519680 |
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| author | E. Sulistyowati U. Santoso I. Badarina |
| author_facet | E. Sulistyowati U. Santoso I. Badarina |
| author_sort | E. Sulistyowati |
| collection | DOAJ |
| description | Some fatty acid supplements in concentrate containing Curcuma xanthorrhiza, ROXB wereevaluated for effects on milk yield, milk fat and protein, including milk fatty acid. Four lactating (4 ± 1.5months ) Fries Holland (FH) cows were allocated into four treatments of concentrate containing 4.5%palm oil (CP0), 4.5% corn oil (CP1), 4.5% roasted ground corn (CP2), and 1.5% corn oil and 3% roastedground corn (CP3), respectively, in 4 x 4 Latin Square experimental design with 3 d-period. Resultsshowed that there were no significant (P>0.05) effects on milk yield, milk fat and protein, and milk fattyacid. However, the highest average of milk production was found in CP2 (8.63 kg/d). Milk fat wasdecreasing to 3.81% in conjunction with the more potential total PUFA (71.81%) in CP3 with corn oiland roasted ground corn. Ratio of omega-6 to omega-3 in milk was the same in both, CP2 and CP3, itwas 2.14. However , since the objective of this research was to improve milk yield as well as milkcomponents and health concern, therefore the CP2 with roasted ground corn was considered as theoptimal one. |
| first_indexed | 2024-12-22T11:07:18Z |
| format | Article |
| id | doaj.art-981ce8573f914b00b18449f1bbb6acf8 |
| institution | Directory Open Access Journal |
| issn | 2087-8273 2460-6278 |
| language | English |
| last_indexed | 2024-12-22T11:07:18Z |
| publishDate | 2014-10-01 |
| publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences |
| record_format | Article |
| series | Journal of the Indonesian Tropical Animal Agriculture |
| spelling | doaj.art-981ce8573f914b00b18449f1bbb6acf82022-12-21T18:28:16ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732460-62782014-10-0135426226710.14710/jitaa.35.4.262-2676501MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATEE. Sulistyowati0U. Santoso1I. Badarina2Animal Science Department, Faculty of Agriculture, University of Bengkulu Jl. Raya W.R. Supratman- Bengkulu 38371Animal Science Department, Faculty of Agriculture, University of Bengkulu Jl. Raya W.R. Supratman- Bengkulu 38371Animal Science Department, Faculty of Agriculture, University of Bengkulu Jl. Raya W.R. Supratman- Bengkulu 38371Some fatty acid supplements in concentrate containing Curcuma xanthorrhiza, ROXB wereevaluated for effects on milk yield, milk fat and protein, including milk fatty acid. Four lactating (4 ± 1.5months ) Fries Holland (FH) cows were allocated into four treatments of concentrate containing 4.5%palm oil (CP0), 4.5% corn oil (CP1), 4.5% roasted ground corn (CP2), and 1.5% corn oil and 3% roastedground corn (CP3), respectively, in 4 x 4 Latin Square experimental design with 3 d-period. Resultsshowed that there were no significant (P>0.05) effects on milk yield, milk fat and protein, and milk fattyacid. However, the highest average of milk production was found in CP2 (8.63 kg/d). Milk fat wasdecreasing to 3.81% in conjunction with the more potential total PUFA (71.81%) in CP3 with corn oiland roasted ground corn. Ratio of omega-6 to omega-3 in milk was the same in both, CP2 and CP3, itwas 2.14. However , since the objective of this research was to improve milk yield as well as milkcomponents and health concern, therefore the CP2 with roasted ground corn was considered as theoptimal one.http://ejournal.undip.ac.id/index.php/jitaa/article/view/7533Milk production. milk fatty acid. PUFA- concentrate |
| spellingShingle | E. Sulistyowati U. Santoso I. Badarina MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE Journal of the Indonesian Tropical Animal Agriculture Milk production. milk fatty acid. PUFA- concentrate |
| title | MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE |
| title_full | MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE |
| title_fullStr | MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE |
| title_full_unstemmed | MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE |
| title_short | MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE |
| title_sort | milk production and modification of milk fatty acid of dairy cows fed pufa concentrate |
| topic | Milk production. milk fatty acid. PUFA- concentrate |
| url | http://ejournal.undip.ac.id/index.php/jitaa/article/view/7533 |
| work_keys_str_mv | AT esulistyowati milkproductionandmodificationofmilkfattyacidofdairycowsfedpufaconcentrate AT usantoso milkproductionandmodificationofmilkfattyacidofdairycowsfedpufaconcentrate AT ibadarina milkproductionandmodificationofmilkfattyacidofdairycowsfedpufaconcentrate |