Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing <i>Komagataella phaffii</i> Strains Utilizing Glycerol as Substrate

Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing <i>Komagataella phaffii</i> Strains Utilizing Glycerol as Substrate

Lactic acid is the monomeric unit of polylactide (PLA), a bioplastic widely used in the packaging, automotive, food, and pharmaceutical industries. Previously, the yeast <i>Komagataella phaffii</i> was genetically modified for the production of lactate from glycerol. For this, the bovine...

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Bibliographic Details
Main Authors: Nadielle Tamires Moreira Melo, Gabriela Coimbra Pontes, Dielle Pierotti Procópio, Gabriel Caetano de Gois e Cunha, Kevy Pontes Eliodório, Hugo Costa Paes, Thiago Olitta Basso, Nádia Skorupa Parachin
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Microorganisms
Subjects:
<i>K. phaffii</i>
lactic acid
arabitol
arabitol dehydrogenase
crude glycerol
chemostat cultivation
Online Access:https://www.mdpi.com/2076-2607/8/5/781

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