Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers

Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers

This study aimed to explore the perception and sensory acceptance of Purple Maize (PM) breakfast cereals by a Brazilian panel. The extrudates were elaborated using 25%, 50%, 75%, and 100% PM in a commercial yellow corn base. A total of 117 consumers evaluated samples through an acceptability test (...

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Bibliographic Details
Main Authors: Salvador-Reyes Salvador-Reyes, Aline Duarte Correa de Brito, Ulliana Sampaio, Thaísa Moro, Maria Teresa Pedrosa Silva Clerici, Jorge Behrens
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2023-01-01
Series:Scientia Agropecuaria
Subjects:
extruded cereals
purple maize
check-all-that-applied
penalty-lift analysis
foreign costumer
Online Access:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4651

Internet

https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4651

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