Kajian Pustaka Mengenai Restaurant Atmosphere

Restaurant is one of the businesses that support tourism development. Restaurants nowadays don’t only provide food, but also the service and atmosphere to their customers. The purpose of this study is to discover the aspects defining restaurant atmosphere and the implications of restaurant atmospher...

Full description

Bibliographic Details
Main Authors: Adeline Agoes, Nami Fitricia Pasaribu
Format: Article
Language:English
Published: Bina Nusantara University 2015-05-01
Series:Binus Business Review
Subjects:
Online Access:https://journal.binus.ac.id/index.php/BBR/article/view/994
_version_ 1797713837935296512
author Adeline Agoes
Nami Fitricia Pasaribu
author_facet Adeline Agoes
Nami Fitricia Pasaribu
author_sort Adeline Agoes
collection DOAJ
description Restaurant is one of the businesses that support tourism development. Restaurants nowadays don’t only provide food, but also the service and atmosphere to their customers. The purpose of this study is to discover the aspects defining restaurant atmosphere and the implications of restaurant atmosphere to other particular aspects related to restaurant business. This article is written based on a study conducted through a literature review. Through the examination, it is found that the atmosphere of a restaurant is one important aspect and can be considered as a competitive advantage as well as one of the determinants of customer satisfaction.
first_indexed 2024-03-12T07:42:47Z
format Article
id doaj.art-9832da3406a742b797be5c29fe3b7dea
institution Directory Open Access Journal
issn 2087-1228
2476-9053
language English
last_indexed 2024-03-12T07:42:47Z
publishDate 2015-05-01
publisher Bina Nusantara University
record_format Article
series Binus Business Review
spelling doaj.art-9832da3406a742b797be5c29fe3b7dea2023-09-02T21:11:26ZengBina Nusantara UniversityBinus Business Review2087-12282476-90532015-05-016111011610.21512/bbr.v6i1.994863Kajian Pustaka Mengenai Restaurant AtmosphereAdeline Agoes0Nami Fitricia Pasaribu1Bina Nusantara UniversityBina Nusantara UniversityRestaurant is one of the businesses that support tourism development. Restaurants nowadays don’t only provide food, but also the service and atmosphere to their customers. The purpose of this study is to discover the aspects defining restaurant atmosphere and the implications of restaurant atmosphere to other particular aspects related to restaurant business. This article is written based on a study conducted through a literature review. Through the examination, it is found that the atmosphere of a restaurant is one important aspect and can be considered as a competitive advantage as well as one of the determinants of customer satisfaction.https://journal.binus.ac.id/index.php/BBR/article/view/994restaurant, atmosphere, tourism, competitive advantage, customer satisfaction
spellingShingle Adeline Agoes
Nami Fitricia Pasaribu
Kajian Pustaka Mengenai Restaurant Atmosphere
Binus Business Review
restaurant, atmosphere, tourism, competitive advantage, customer satisfaction
title Kajian Pustaka Mengenai Restaurant Atmosphere
title_full Kajian Pustaka Mengenai Restaurant Atmosphere
title_fullStr Kajian Pustaka Mengenai Restaurant Atmosphere
title_full_unstemmed Kajian Pustaka Mengenai Restaurant Atmosphere
title_short Kajian Pustaka Mengenai Restaurant Atmosphere
title_sort kajian pustaka mengenai restaurant atmosphere
topic restaurant, atmosphere, tourism, competitive advantage, customer satisfaction
url https://journal.binus.ac.id/index.php/BBR/article/view/994
work_keys_str_mv AT adelineagoes kajianpustakamengenairestaurantatmosphere
AT namifitriciapasaribu kajianpustakamengenairestaurantatmosphere