Study on South African Indigenous Teas—Antioxidant Potential, Nutritional Content, and Hypoxia-Induced Cyclooxygenase Inhibition on U87 MG Cell Line

Study on South African Indigenous Teas—Antioxidant Potential, Nutritional Content, and Hypoxia-Induced Cyclooxygenase Inhibition on U87 MG Cell Line

<b>Background:</b> This study comparatively assessed seven indigenous traditional tea plants on several attributes that included antioxidant, nutritional, caffeine contents, and cyclooxygenase activity. <b>Methodology:</b> Nutritional content of all tea plants were determined...

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Bibliographic Details
Main Authors: Motlalepula Gilbert Matsabisa, Asis Bala, Satyajit Tripathy, Michelle Mogomane Digashu, Fanie Rautenbach, Barsha Dassarma, Joseph Omorogiuwa Erhabor, Fernao Castro Braga, Pulok Kumar Mukherjee, Minke Tang, Youngmin Kang
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
indigenous tea
commercial tea
antioxidant capacity
nutritional content
cox activity
Online Access:https://www.mdpi.com/1420-3049/27/11/3505

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