Antimicrobial effect of essential oils: a systematic review
Regarding the harmful effects of chemical foods preservatives on human body, it is crucial to find out safe antimicrobials among essential oils and herbs. This study aimed to address the effects of different essential oils on various bacterial species through a systematic review. A wide range of pub...
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Format: | Article |
Language: | fas |
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Islamic Azad University, Tabriz Branch
2015-08-01
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Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
Subjects: | |
Online Access: | http://jfh.iaut.ac.ir/article_518998_d8a541c76e99cb788eab0494579573ef.pdf |
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author | E Sadeghi A Dargahi A Mohammadi F Asadi S Sahraee |
author_facet | E Sadeghi A Dargahi A Mohammadi F Asadi S Sahraee |
author_sort | E Sadeghi |
collection | DOAJ |
description | Regarding the harmful effects of chemical foods preservatives on human body, it is crucial to find out safe antimicrobials among essential oils and herbs. This study aimed to address the effects of different essential oils on various bacterial species through a systematic review. A wide range of published papers in national and international data bases have been searched for the relevant articles. For this reason, the keywords used in searching were: "essential oils in food", "antimicrobial effect" and "vegetable oils". Among 462 retrieved articles, 76 papers were selected for further reviewing based on their title and abstracts. Based on results, the antimicrobial effects of different essential oils on pathogenic and spoilage organisms were compared. Moreover, the most effective as well as the least effective essential oils on microbial growth were identified. It was concluded that essential oils are more effective on gram positive bacteria rather than gram negatives. Besides, it was evident that some essential oils negatively affected the useful organisms such as lactobacilli. |
first_indexed | 2024-12-14T13:47:20Z |
format | Article |
id | doaj.art-98455f45cb43423a94886b629d14e21e |
institution | Directory Open Access Journal |
issn | 2228-7647 2476-6968 |
language | fas |
last_indexed | 2024-12-14T13:47:20Z |
publishDate | 2015-08-01 |
publisher | Islamic Azad University, Tabriz Branch |
record_format | Article |
series | Bihdāsht-i Mavādd-i Ghaz̠āyī |
spelling | doaj.art-98455f45cb43423a94886b629d14e21e2022-12-21T22:59:16ZfasIslamic Azad University, Tabriz BranchBihdāsht-i Mavādd-i Ghaz̠āyī2228-76472476-69682015-08-0152 (18) تابستان126518998Antimicrobial effect of essential oils: a systematic reviewE Sadeghi0A Dargahi1A Mohammadi2F Asadi3S Sahraee4Associate Professor, Department of Food Science and Technology, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, IranPhD Student in Environmental Health Engineering, Kermanshah University of Medical Sciences, Kermanshah, IranMSc Student in Environmental Health Engineering, Kermanshah University of Medical Sciences, Kermanshah, IranMSc Student in Environmental Health Engineering, Kermanshah University of Medical Sciences, Kermanshah, IranBSc Department of Nursing, Songhor city health center, Songhor, IranRegarding the harmful effects of chemical foods preservatives on human body, it is crucial to find out safe antimicrobials among essential oils and herbs. This study aimed to address the effects of different essential oils on various bacterial species through a systematic review. A wide range of published papers in national and international data bases have been searched for the relevant articles. For this reason, the keywords used in searching were: "essential oils in food", "antimicrobial effect" and "vegetable oils". Among 462 retrieved articles, 76 papers were selected for further reviewing based on their title and abstracts. Based on results, the antimicrobial effects of different essential oils on pathogenic and spoilage organisms were compared. Moreover, the most effective as well as the least effective essential oils on microbial growth were identified. It was concluded that essential oils are more effective on gram positive bacteria rather than gram negatives. Besides, it was evident that some essential oils negatively affected the useful organisms such as lactobacilli.http://jfh.iaut.ac.ir/article_518998_d8a541c76e99cb788eab0494579573ef.pdf: Antimicrobialessential oilsGram-negativeGram-positive |
spellingShingle | E Sadeghi A Dargahi A Mohammadi F Asadi S Sahraee Antimicrobial effect of essential oils: a systematic review Bihdāsht-i Mavādd-i Ghaz̠āyī : Antimicrobial essential oils Gram-negative Gram-positive |
title | Antimicrobial effect of essential oils: a systematic review |
title_full | Antimicrobial effect of essential oils: a systematic review |
title_fullStr | Antimicrobial effect of essential oils: a systematic review |
title_full_unstemmed | Antimicrobial effect of essential oils: a systematic review |
title_short | Antimicrobial effect of essential oils: a systematic review |
title_sort | antimicrobial effect of essential oils a systematic review |
topic | : Antimicrobial essential oils Gram-negative Gram-positive |
url | http://jfh.iaut.ac.ir/article_518998_d8a541c76e99cb788eab0494579573ef.pdf |
work_keys_str_mv | AT esadeghi antimicrobialeffectofessentialoilsasystematicreview AT adargahi antimicrobialeffectofessentialoilsasystematicreview AT amohammadi antimicrobialeffectofessentialoilsasystematicreview AT fasadi antimicrobialeffectofessentialoilsasystematicreview AT ssahraee antimicrobialeffectofessentialoilsasystematicreview |