On the Valorization of <i>Arbutus unedo</i> L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

On the Valorization of <i>Arbutus unedo</i> L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

The fruits of <i>Arbutus unedo</i> L. have a crimson colour and are enriched with remarkable concentrations of bioactive compounds such as anthocyanins and polyphenols. These fruits are commonly used in the production of a Portuguese Protected Geographical Indication distillate called “A...

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Bibliographic Details
Main Authors: Hugo Duarte, Ceferino Carrera, María José Aliaño-González, Rocío Gutiérrez-Escobar, María Jesús Jiménez-Hierro, Miguel Palma, Ludovina Galego, Anabela Romano, Bruno Medronho
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
<i>Arbutus unedo</i> L.
distillate pomace
ultrasound-assisted extraction
antioxidant activity
functional cookies
Online Access:https://www.mdpi.com/2304-8158/12/19/3707

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