THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN
Results of studies on content of basic amino acids in spelt wheat according to the origin of the variety, an integrated assessment index of the content of essential amino acids and ensuring their biological needs for human nutrition, are shown. As a result of studies, it was found that the content o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Uman National University of Horticulture
2016-12-01
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| Series: | Вісник Уманського національного університету садівництва |
| Online Access: | http://www.visnyk-unaus.udau.edu.ua/assets/files/articles/Bulleten2016/2/5.5.pdf |