Feasibility analysis of preparation of functional staple steamed bread with edible Chinese herbs
The feasibility and value of developing functional staple steamed bread fabricated with edible Chinese herbs is discussed from the aspects of development ideas,the necessity of technical research,technical points,marketing demand,technical stateat home and abroad and its developing trend in the futu...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2019-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190401?st=article_issue |
| Summary: | The feasibility and value of developing functional staple steamed bread fabricated with edible Chinese herbs is discussed from the aspects of development ideas,the necessity of technical research,technical points,marketing demand,technical stateat home and abroad and its developing trend in the future etc. |
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| ISSN: | 1007-7561 |