Feasibility analysis of preparation of functional staple steamed bread with edible Chinese herbs

Feasibility analysis of preparation of functional staple steamed bread with edible Chinese herbs

The feasibility and value of developing functional staple steamed bread fabricated with edible Chinese herbs is discussed from the aspects of development ideas,the necessity of technical research,technical points,marketing demand,technical stateat home and abroad and its developing trend in the futu...

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Bibliographic Details
Main Authors: QIAN Wen-wen, XIN Bao, LI Liang, MA Ming-ming, ZHANG Qi, GUO Hua-bing
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2019-07-01
Series:Liang you shipin ke-ji
Subjects:
edible chinese herbs
steamed bread
feasibility analysis
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190401?st=article_issue

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