Fermentative L-Lactic Acid Production Using <i>Bacillus coagulans</i> from Corn Stalk Deconstructed by an Anaerobic Microbial Community
This study investigated the feasibility of producing L-lactic acid (LA) from dry corn stalk (DCS) that was pretreated by ensiling by an anaerobic microbial community consisting of <i>Bacillus coagulans</i>, <i>Lactobacillus fermentum</i>, and <i>Enterococcus durans</...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/7/611 |