Influence of storage conditions on freeze-dried apple fortified with vitamin E Influencia de las condiciones de almacenamiento sobre manzana liofilizada fortificada con vitamina E
The effect of different storage conditions (temperature: 4, 20 and 30 °C; time: 30, 60, 90 and 180 days; package: with and without vacuum), is evaluated in terms of the stability of vitamin E, color and texture of freeze-dried apple fortified with vitamin E, using matrix engineering as a met...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2009-01-01
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| Series: | Vitae |
| Subjects: | |
| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042009000100004 |