Effect of Catch Crops and Tillage Systems on the Content of Selected Nutrients in Spring Wheat Grain
This paper presents the effects of catch crops (white mustard, lacy phacelia, and a mixture of legumes—faba bean + spring vetch) and two tillage systems (plough tillage and no-tillage) on some quality parameters of spring wheat grain. A field experiment in growing spring wheat in monoculture was con...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/5/1054 |
| _version_ | 1827670963763806208 |
|---|---|
| author | Cezary Andrzej Kwiatkowski Elżbieta Harasim Olimpia Klikocka-Wiśniewska |
| author_facet | Cezary Andrzej Kwiatkowski Elżbieta Harasim Olimpia Klikocka-Wiśniewska |
| author_sort | Cezary Andrzej Kwiatkowski |
| collection | DOAJ |
| description | This paper presents the effects of catch crops (white mustard, lacy phacelia, and a mixture of legumes—faba bean + spring vetch) and two tillage systems (plough tillage and no-tillage) on some quality parameters of spring wheat grain. A field experiment in growing spring wheat in monoculture was conducted in the period 2016–2018 in Czesławice (central part of the Lublin region, Poland). An assumption was made that the nutritional composition of wheat grain could be influenced already at the stage of selection of agronomic practices by modifying the soil chemical and enzyme composition—being the “starting point” for grain quality. It was proven that all the catch crops tested in this study contributed to an improvement in the chemical composition of the soil used in the experiment (a significant increase in humus, P and Mg content). Both the catch crops and the conservation (no-tillage) system stimulated the activity of soil enzymes: dehydrogenase and urease. This resulted in more favorable soil conditions for spring wheat grown in monoculture. The cultivation of the catch crops (particularly white mustard) indirectly contributed to an increased content of dietary fiber and o-dihydroxyphenols in wheat grain. Moreover, the content of most of the amino acids determined and the essential amino acid index (EAAI) in wheat grain were found to be more favorable in the treatments with the catch crops. The highest content of all the macro- and micronutrients analyzed in wheat grain was found in the catch crop treatments (especially that with white mustard). It should be noted that spring wheat responded favorably to the reduced tillage system (no-tillage). Since the grain content of o-dihydroxyphenols, magnesium, calcium, copper, manganese, iron, selenium, and some amino acids (especially essential ones: Lys, Met, Trp) was found to be higher compared to plough tillage. |
| first_indexed | 2024-03-10T03:30:24Z |
| format | Article |
| id | doaj.art-989b763fce8c4f08a3694aafb3c45d9c |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-10T03:30:24Z |
| publishDate | 2022-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-989b763fce8c4f08a3694aafb3c45d9c2023-11-23T09:42:08ZengMDPI AGAgronomy2073-43952022-04-01125105410.3390/agronomy12051054Effect of Catch Crops and Tillage Systems on the Content of Selected Nutrients in Spring Wheat GrainCezary Andrzej Kwiatkowski0Elżbieta Harasim1Olimpia Klikocka-Wiśniewska2Department of Herbology and Plant Cultivation Techniques, University of Life Sciences, Akademicka 13, 20-950 Lublin, PolandDepartment of Herbology and Plant Cultivation Techniques, University of Life Sciences, Akademicka 13, 20-950 Lublin, PolandDepartment of Herbology and Plant Cultivation Techniques, University of Life Sciences, Akademicka 13, 20-950 Lublin, PolandThis paper presents the effects of catch crops (white mustard, lacy phacelia, and a mixture of legumes—faba bean + spring vetch) and two tillage systems (plough tillage and no-tillage) on some quality parameters of spring wheat grain. A field experiment in growing spring wheat in monoculture was conducted in the period 2016–2018 in Czesławice (central part of the Lublin region, Poland). An assumption was made that the nutritional composition of wheat grain could be influenced already at the stage of selection of agronomic practices by modifying the soil chemical and enzyme composition—being the “starting point” for grain quality. It was proven that all the catch crops tested in this study contributed to an improvement in the chemical composition of the soil used in the experiment (a significant increase in humus, P and Mg content). Both the catch crops and the conservation (no-tillage) system stimulated the activity of soil enzymes: dehydrogenase and urease. This resulted in more favorable soil conditions for spring wheat grown in monoculture. The cultivation of the catch crops (particularly white mustard) indirectly contributed to an increased content of dietary fiber and o-dihydroxyphenols in wheat grain. Moreover, the content of most of the amino acids determined and the essential amino acid index (EAAI) in wheat grain were found to be more favorable in the treatments with the catch crops. The highest content of all the macro- and micronutrients analyzed in wheat grain was found in the catch crop treatments (especially that with white mustard). It should be noted that spring wheat responded favorably to the reduced tillage system (no-tillage). Since the grain content of o-dihydroxyphenols, magnesium, calcium, copper, manganese, iron, selenium, and some amino acids (especially essential ones: Lys, Met, Trp) was found to be higher compared to plough tillage.https://www.mdpi.com/2073-4395/12/5/1054spring wheatcatch cropstillage systemgrain chemical composition |
| spellingShingle | Cezary Andrzej Kwiatkowski Elżbieta Harasim Olimpia Klikocka-Wiśniewska Effect of Catch Crops and Tillage Systems on the Content of Selected Nutrients in Spring Wheat Grain Agronomy spring wheat catch crops tillage system grain chemical composition |
| title | Effect of Catch Crops and Tillage Systems on the Content of Selected Nutrients in Spring Wheat Grain |
| title_full | Effect of Catch Crops and Tillage Systems on the Content of Selected Nutrients in Spring Wheat Grain |
| title_fullStr | Effect of Catch Crops and Tillage Systems on the Content of Selected Nutrients in Spring Wheat Grain |
| title_full_unstemmed | Effect of Catch Crops and Tillage Systems on the Content of Selected Nutrients in Spring Wheat Grain |
| title_short | Effect of Catch Crops and Tillage Systems on the Content of Selected Nutrients in Spring Wheat Grain |
| title_sort | effect of catch crops and tillage systems on the content of selected nutrients in spring wheat grain |
| topic | spring wheat catch crops tillage system grain chemical composition |
| url | https://www.mdpi.com/2073-4395/12/5/1054 |
| work_keys_str_mv | AT cezaryandrzejkwiatkowski effectofcatchcropsandtillagesystemsonthecontentofselectednutrientsinspringwheatgrain AT elzbietaharasim effectofcatchcropsandtillagesystemsonthecontentofselectednutrientsinspringwheatgrain AT olimpiaklikockawisniewska effectofcatchcropsandtillagesystemsonthecontentofselectednutrientsinspringwheatgrain |