Exploring the End-Use Quality Potential of a Collection of Spanish Bread Wheat Landraces

Exploring the End-Use Quality Potential of a Collection of Spanish Bread Wheat Landraces

Modern plant-breeding practices have narrowed the genetic base of wheat, such that there is a need to introduce new germplasms with underexploited diversity into breeding programs. Wheat landraces are a very valuable resource when searching for genetic variation, which not only possess increased ada...

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Bibliographic Details
Main Authors: Matilde López-Fernández, Laura Pascual, Isabel Faci, Mario Fernández, Magdalena Ruiz, Elena Benavente, Patricia Giraldo
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Plants
Subjects:
<i>Triticum aestivum</i>
wheat landraces
genetic diversity
HMW glutenins
puroindolines
gluten quality
Online Access:https://www.mdpi.com/2223-7747/10/4/620

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