Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

In the present review, we provide a comprehensive narrative overview of the current knowledge on the effects of total and specific types of nut consumption (excluding nut oil) on blood lipids and lipoproteins. We identified a total of 19 systematic reviews and meta-analyses of randomized controlled...

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Bibliographic Details
Main Authors:	Marta Guasch-Ferré, Anne-Julie Tessier, Kristina S. Petersen, Philip A. Sapp, Linda C. Tapsell, Jordi Salas-Salvadó, Emilio Ros, Penny M. Kris-Etherton
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Nutrients
Subjects:	nuts cholesterol lipids apolipoproteins
Online Access:	https://www.mdpi.com/2072-6643/15/3/596

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