Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017)
The article investigates the emergence of sustainable practices in household consumption, with a view to analyzing when and how La Cucina Italiana, the best known Italian cooking magazine, promoted either challenged the spread of sustainable eating habits and, broadly speaking, the rise of conscious...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Diacronie
2019-12-01
|
| Series: | Diacronie. Studi di Storia Contemporanea |
| Subjects: | |
| Online Access: | https://www.studistorici.com/2019/12/29/tizzoni_numero_40/ |
| _version_ | 1818884613844500480 |
|---|---|
| author | Elisa TIZZONI |
| author_facet | Elisa TIZZONI |
| author_sort | Elisa TIZZONI |
| collection | DOAJ |
| description | The article investigates the emergence of sustainable practices in household consumption, with a view to analyzing when and how La Cucina Italiana, the best known Italian cooking magazine, promoted either challenged the spread of sustainable eating habits and, broadly speaking, the rise of conscious consumption patterns in post-war Italy (1952-2017).
From a methodological point of view, the research lies at the crossroad between environmental history and consumption history; besides, the article owes to the so-called gender studies as refers to female condition in post-war Italy. |
| first_indexed | 2024-12-19T15:52:20Z |
| format | Article |
| id | doaj.art-98af27fbd0474ce1aa7869474fac458f |
| institution | Directory Open Access Journal |
| issn | 2038-0925 2038-0925 |
| language | English |
| last_indexed | 2024-12-19T15:52:20Z |
| publishDate | 2019-12-01 |
| publisher | Diacronie |
| record_format | Article |
| series | Diacronie. Studi di Storia Contemporanea |
| spelling | doaj.art-98af27fbd0474ce1aa7869474fac458f2022-12-21T20:15:10ZengDiacronieDiacronie. Studi di Storia Contemporanea2038-09252038-09252019-12-01114120Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017)Elisa TIZZONI0Elisa Tizzoni, PhD in Contemporary History, has carried out research and teaching assignments at the Universities of Florence, Pisa, Padua, Salzburg and at some well-known cultural institutions. In 2017, she obtained a Postgraduate Vibeke Sørensen Grant at the Historical Archives of the European Union; in 2018 she was a Visiting Fellow at the European University Institute in Florence. She is currently an Adjunct Professor in Modern European History at the University of Pisa.The article investigates the emergence of sustainable practices in household consumption, with a view to analyzing when and how La Cucina Italiana, the best known Italian cooking magazine, promoted either challenged the spread of sustainable eating habits and, broadly speaking, the rise of conscious consumption patterns in post-war Italy (1952-2017). From a methodological point of view, the research lies at the crossroad between environmental history and consumption history; besides, the article owes to the so-called gender studies as refers to female condition in post-war Italy.https://www.studistorici.com/2019/12/29/tizzoni_numero_40/cooking magazinesenvironmentgender issueshousehold consumptionsustainability.ambienteconsumi domesticiquestioni di genereriviste di cucinasostenibilità. |
| spellingShingle | Elisa TIZZONI Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017) Diacronie. Studi di Storia Contemporanea cooking magazines environment gender issues household consumption sustainability. ambiente consumi domestici questioni di genere riviste di cucina sostenibilità. |
| title | Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017) |
| title_full | Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017) |
| title_fullStr | Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017) |
| title_full_unstemmed | Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017) |
| title_short | Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017) |
| title_sort | healthy and environment friendly the rise of sustainable food consumption through the pages of la cucina italiana 1952 2017 |
| topic | cooking magazines environment gender issues household consumption sustainability. ambiente consumi domestici questioni di genere riviste di cucina sostenibilità. |
| url | https://www.studistorici.com/2019/12/29/tizzoni_numero_40/ |
| work_keys_str_mv | AT elisatizzoni healthyandenvironmentfriendlytheriseofsustainablefoodconsumptionthroughthepagesoflacucinaitaliana19522017 |