Antioxidant–Anti-Inflammatory Evaluation of a Polyherbal Formula
Most disease—both acute and chronic—results from inflammation, and reactive oxygen species (ROS) are considered some of the strongest stimuli of inflammation. Many studies reported the traditional use of herbal species for treating inflammation, especially when ROS are involved. The present study ai...
Main Authors: | Alice Grigore, Virginia Vulturescu, Georgeta Neagu, Paul Ungureanu, Minerva Panteli, Iuksel Rasit |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
|
Series: | Pharmaceuticals |
Subjects: | |
Online Access: | https://www.mdpi.com/1424-8247/15/2/114 |
Similar Items
-
Immunomodulatory Effect of <i>Helleborus purpurascens</i> Waldst. & Kit.
by: Alice Grigore, et al.
Published: (2021-09-01) -
Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO<sub>2</sub> Extraction By-Products of Rosemary
by: Simon Vlad Luca, et al.
Published: (2023-01-01) -
Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis
by: Katalina Muñoz, et al.
Published: (2012-06-01) -
Potential Anti-Inflammatory Effect of <i>Rosmarinus officinalis</i> in Preclinical In Vivo Models of Inflammation
by: Catarina Gonçalves, et al.
Published: (2022-01-01) -
Phytochemical Profiles and Antimicrobial Activity of Selected <i>Populus</i> spp. Bud Extracts
by: Piotr Okińczyc, et al.
Published: (2024-01-01)