Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java)
PT Tinkerbels Permata Indah is one of the companies engaged in the coffee processing industry. The high market demand for coffee products made from robusta coffee requires PT Tinkerbels Permata Indah to continuously produce more coffee effectively and efficiently. Therefore, companies need to measur...
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Format: | Article |
Language: | English |
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Universitas Brawijaya, Fakultas Teknologi Pertanian
2023-12-01
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Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
Subjects: | |
Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/15597/219 |
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author | Panji Deoranto Abiyyu Yazid Hilal Isti Purwaningsih |
author_facet | Panji Deoranto Abiyyu Yazid Hilal Isti Purwaningsih |
author_sort | Panji Deoranto |
collection | DOAJ |
description | PT Tinkerbels Permata Indah is one of the companies engaged in the coffee processing industry. The high market demand for coffee products made from robusta coffee requires PT Tinkerbels Permata Indah to continuously produce more coffee effectively and efficiently. Therefore, companies need to measure productivity to determine the performance of using several inputs to produce output. This research aimed to analyze the productivity level of robusta coffee bean production and to make a proposed improvement plan for PT Tinkerbels Permata Indah. The method used to measure productivity was the objective matrix (OMAX) method. The weight of each criterion was obtained with the help of the pairwise comparison method by filling out a questionnaire by the three experts involved. The results show that the company's highest productivity achievement was 5.893 in April 2022, and the lowest was in September 2022, with a current value of 0.880. Proposed improvements include companies needing to pay attention to their warehouses by maintaining temperature and humidity so that materials are not damaged by warehouse pests, implementing flexible daily hours to reduce wastage of employee work time, implementing an energy-saving culture, conducting energy audits, and implementing machinery maintenance management. |
first_indexed | 2024-03-08T16:48:11Z |
format | Article |
id | doaj.art-98c28acd87ee47f0bce6d5d7031ef89a |
institution | Directory Open Access Journal |
issn | 2622-5921 |
language | English |
last_indexed | 2024-03-08T16:48:11Z |
publishDate | 2023-12-01 |
publisher | Universitas Brawijaya, Fakultas Teknologi Pertanian |
record_format | Article |
series | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
spelling | doaj.art-98c28acd87ee47f0bce6d5d7031ef89a2024-01-05T06:53:16ZengUniversitas Brawijaya, Fakultas Teknologi PertanianAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering2622-59212023-12-0164 350 36110.21776/ub.afssaae.2023.006.04.3Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java)Panji Deoranto0Abiyyu Yazid Hilal1Isti Purwaningsih2Universitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaPT Tinkerbels Permata Indah is one of the companies engaged in the coffee processing industry. The high market demand for coffee products made from robusta coffee requires PT Tinkerbels Permata Indah to continuously produce more coffee effectively and efficiently. Therefore, companies need to measure productivity to determine the performance of using several inputs to produce output. This research aimed to analyze the productivity level of robusta coffee bean production and to make a proposed improvement plan for PT Tinkerbels Permata Indah. The method used to measure productivity was the objective matrix (OMAX) method. The weight of each criterion was obtained with the help of the pairwise comparison method by filling out a questionnaire by the three experts involved. The results show that the company's highest productivity achievement was 5.893 in April 2022, and the lowest was in September 2022, with a current value of 0.880. Proposed improvements include companies needing to pay attention to their warehouses by maintaining temperature and humidity so that materials are not damaged by warehouse pests, implementing flexible daily hours to reduce wastage of employee work time, implementing an energy-saving culture, conducting energy audits, and implementing machinery maintenance management.https://afssaae.ub.ac.id/index.php/afssaae/article/view/15597/219coffee processingobjective matrixpairwise comparisonproductivity analysisrobusta coffee |
spellingShingle | Panji Deoranto Abiyyu Yazid Hilal Isti Purwaningsih Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java) Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering coffee processing objective matrix pairwise comparison productivity analysis robusta coffee |
title | Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java) |
title_full | Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java) |
title_fullStr | Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java) |
title_full_unstemmed | Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java) |
title_short | Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java) |
title_sort | robusta coffee processing productivity analysis using objective matrix omax method case study at pt tinkerbels permata indah bogor west java |
topic | coffee processing objective matrix pairwise comparison productivity analysis robusta coffee |
url | https://afssaae.ub.ac.id/index.php/afssaae/article/view/15597/219 |
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