The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor

The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor

Ethyl carbamate (EC) is a 2A classified carcinogen in Chinese liquor that has raised many problems regarding food safety. Applying microorganisms to control the content of EC precursors in fermented grains has been proven as an effective method to reduce EC in alcoholic beverages. However, the utili...

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Bibliographic Details
Main Authors:	Zirui Yin, Jianghua Li, Jian Chen, Guocheng Du, Xinrui Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	Foods
Subjects:	ethyl carbamate urea cyanide Chinese liquor high-throughput screening heterogeneous expression
Online Access:	https://www.mdpi.com/2304-8158/13/6/864

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