Influence of Pesticides and Mineral Fertilizers on the Bacterial Community of Arable Soils under Pea and Chickpea Crops

Fertile Chernozems of Southern Russia are of great value, so it is important to study the impact of agricultural activities on the soil quality. Changes in taxonomic composition and α-diversity of microbial communities of agricultural soils occupied by pea (<i>Pisum sativum</i> L.) and c...

Full description

Bibliographic Details
Main Authors: Ludmila Khmelevtsova, Elizaveta Konstantinova, Shorena Karchava, Maria Klimova, Tatiana Azhogina, Elena Polienko, Margarita Khammami, Ivan Sazykin, Marina Sazykina
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/13/3/750
_version_ 1797614013845078016
author Ludmila Khmelevtsova
Elizaveta Konstantinova
Shorena Karchava
Maria Klimova
Tatiana Azhogina
Elena Polienko
Margarita Khammami
Ivan Sazykin
Marina Sazykina
author_facet Ludmila Khmelevtsova
Elizaveta Konstantinova
Shorena Karchava
Maria Klimova
Tatiana Azhogina
Elena Polienko
Margarita Khammami
Ivan Sazykin
Marina Sazykina
author_sort Ludmila Khmelevtsova
collection DOAJ
description Fertile Chernozems of Southern Russia are of great value, so it is important to study the impact of agricultural activities on the soil quality. Changes in taxonomic composition and α-diversity of microbial communities of agricultural soils occupied by pea (<i>Pisum sativum</i> L.) and chickpea (<i>Cicer arietinum</i> L.) in response of cropland management were studied. A field experiment was conducted under four different conditions: (1) control, (2) mineral fertilizers (NPK) application alone, (3) pesticides application alone, and (4) fertilization combined with pesticides. The taxonomic composition of the soil bacterial community was studied by amplification and sequencing of the 16S rRNA gene. The predominance of Actinobacteria (17.7–32.3%), Proteobacteria (17.7–28.2%), Planctomycetes (10.1–21.3%), Acidobacteria (5.3–11.1%), Chloroflexi (1.0–7.1%), Gemmatimonadetes (2.5–8.0%), Bacteroidetes (3.6–11.3%), and Verrucomicrobia (3.9–9.2%) was noted. Introduction of pesticides led to an increase in the relative abundance of Chlorobi and Gemmatimonadetes. The time of sampling was the main significant factor determining the differences in the structure of soil microbial communities. All treatments did not have a significant effect on the α-diversity of the studied soils. Thus, treatment with mineral fertilizers and pesticides does not have a significant negative effect on the bacterial community of cultivated soils.
first_indexed 2024-03-11T07:03:39Z
format Article
id doaj.art-98c70447b524406a8eaabc107c829be7
institution Directory Open Access Journal
issn 2073-4395
language English
last_indexed 2024-03-11T07:03:39Z
publishDate 2023-03-01
publisher MDPI AG
record_format Article
series Agronomy
spelling doaj.art-98c70447b524406a8eaabc107c829be72023-11-17T09:05:39ZengMDPI AGAgronomy2073-43952023-03-0113375010.3390/agronomy13030750Influence of Pesticides and Mineral Fertilizers on the Bacterial Community of Arable Soils under Pea and Chickpea CropsLudmila Khmelevtsova0Elizaveta Konstantinova1Shorena Karchava2Maria Klimova3Tatiana Azhogina4Elena Polienko5Margarita Khammami6Ivan Sazykin7Marina Sazykina8Academy of Biology and Biotechnologies, Southern Federal University, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnologies, Southern Federal University, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnologies, Southern Federal University, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnologies, Southern Federal University, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnologies, Southern Federal University, 344090 Rostov-on-Don, RussiaFederal State Budget Scientific Institution “Federal Rostov Agricultural Research Centre”, Rassvet, 346735 Rostov Oblast, RussiaAcademy of Biology and Biotechnologies, Southern Federal University, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnologies, Southern Federal University, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnologies, Southern Federal University, 344090 Rostov-on-Don, RussiaFertile Chernozems of Southern Russia are of great value, so it is important to study the impact of agricultural activities on the soil quality. Changes in taxonomic composition and α-diversity of microbial communities of agricultural soils occupied by pea (<i>Pisum sativum</i> L.) and chickpea (<i>Cicer arietinum</i> L.) in response of cropland management were studied. A field experiment was conducted under four different conditions: (1) control, (2) mineral fertilizers (NPK) application alone, (3) pesticides application alone, and (4) fertilization combined with pesticides. The taxonomic composition of the soil bacterial community was studied by amplification and sequencing of the 16S rRNA gene. The predominance of Actinobacteria (17.7–32.3%), Proteobacteria (17.7–28.2%), Planctomycetes (10.1–21.3%), Acidobacteria (5.3–11.1%), Chloroflexi (1.0–7.1%), Gemmatimonadetes (2.5–8.0%), Bacteroidetes (3.6–11.3%), and Verrucomicrobia (3.9–9.2%) was noted. Introduction of pesticides led to an increase in the relative abundance of Chlorobi and Gemmatimonadetes. The time of sampling was the main significant factor determining the differences in the structure of soil microbial communities. All treatments did not have a significant effect on the α-diversity of the studied soils. Thus, treatment with mineral fertilizers and pesticides does not have a significant negative effect on the bacterial community of cultivated soils.https://www.mdpi.com/2073-4395/13/3/750Calcic Chernozemssoil microbiomemicrobial communitiessoil bacteriaalpha diversitycropland management
spellingShingle Ludmila Khmelevtsova
Elizaveta Konstantinova
Shorena Karchava
Maria Klimova
Tatiana Azhogina
Elena Polienko
Margarita Khammami
Ivan Sazykin
Marina Sazykina
Influence of Pesticides and Mineral Fertilizers on the Bacterial Community of Arable Soils under Pea and Chickpea Crops
Agronomy
Calcic Chernozems
soil microbiome
microbial communities
soil bacteria
alpha diversity
cropland management
title Influence of Pesticides and Mineral Fertilizers on the Bacterial Community of Arable Soils under Pea and Chickpea Crops
title_full Influence of Pesticides and Mineral Fertilizers on the Bacterial Community of Arable Soils under Pea and Chickpea Crops
title_fullStr Influence of Pesticides and Mineral Fertilizers on the Bacterial Community of Arable Soils under Pea and Chickpea Crops
title_full_unstemmed Influence of Pesticides and Mineral Fertilizers on the Bacterial Community of Arable Soils under Pea and Chickpea Crops
title_short Influence of Pesticides and Mineral Fertilizers on the Bacterial Community of Arable Soils under Pea and Chickpea Crops
title_sort influence of pesticides and mineral fertilizers on the bacterial community of arable soils under pea and chickpea crops
topic Calcic Chernozems
soil microbiome
microbial communities
soil bacteria
alpha diversity
cropland management
url https://www.mdpi.com/2073-4395/13/3/750
work_keys_str_mv AT ludmilakhmelevtsova influenceofpesticidesandmineralfertilizersonthebacterialcommunityofarablesoilsunderpeaandchickpeacrops
AT elizavetakonstantinova influenceofpesticidesandmineralfertilizersonthebacterialcommunityofarablesoilsunderpeaandchickpeacrops
AT shorenakarchava influenceofpesticidesandmineralfertilizersonthebacterialcommunityofarablesoilsunderpeaandchickpeacrops
AT mariaklimova influenceofpesticidesandmineralfertilizersonthebacterialcommunityofarablesoilsunderpeaandchickpeacrops
AT tatianaazhogina influenceofpesticidesandmineralfertilizersonthebacterialcommunityofarablesoilsunderpeaandchickpeacrops
AT elenapolienko influenceofpesticidesandmineralfertilizersonthebacterialcommunityofarablesoilsunderpeaandchickpeacrops
AT margaritakhammami influenceofpesticidesandmineralfertilizersonthebacterialcommunityofarablesoilsunderpeaandchickpeacrops
AT ivansazykin influenceofpesticidesandmineralfertilizersonthebacterialcommunityofarablesoilsunderpeaandchickpeacrops
AT marinasazykina influenceofpesticidesandmineralfertilizersonthebacterialcommunityofarablesoilsunderpeaandchickpeacrops