Optimisation of Fermentative Parameters for GABA Enrichment by Lactococcus lactis

Optimisation of Fermentative Parameters for GABA Enrichment by Lactococcus lactis

Gamma-aminobutyric acid (GABA) has antihypertensive and anti-stress functions on humans. Submerged fermentation of Lactoccocus lactis was regarded as an effective method to obtain GABA. In this study, the effects of fermentative parameters on the production of GABA was investigated. Firstly, one-var...

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Bibliographic Details
Main Authors: XiaoXue Lu, Chunyan Xie, ZhenXin Gu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-12-01
Series:Czech Journal of Food Sciences
Subjects:
γ
-aminobutyric acid
lactococcus lactis
fermentative parameters
optimisation
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200906-0010_optimisation-of-fermentative-parameters-for-gaba-enrichment-by-lactococcus-lactis.php

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