Microbially produced flavors and fragrances
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-11-01
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| Series: | Microbial Biotechnology |
| Online Access: | https://doi.org/10.1111/1751-7915.13961 |
| _version_ | 1818842286431141888 |
|---|---|
| author | Lawrence P. Wackett |
| author_facet | Lawrence P. Wackett |
| author_sort | Lawrence P. Wackett |
| collection | DOAJ |
| first_indexed | 2024-12-19T04:39:34Z |
| format | Article |
| id | doaj.art-98ce91afdb97480680697d4a125cde33 |
| institution | Directory Open Access Journal |
| issn | 1751-7915 |
| language | English |
| last_indexed | 2024-12-19T04:39:34Z |
| publishDate | 2021-11-01 |
| publisher | Wiley |
| record_format | Article |
| series | Microbial Biotechnology |
| spelling | doaj.art-98ce91afdb97480680697d4a125cde332022-12-21T20:35:40ZengWileyMicrobial Biotechnology1751-79152021-11-011462711271210.1111/1751-7915.13961Microbially produced flavors and fragrancesLawrence P. Wackett0Department of Biochemistry Molecular Biology & Biophysics BioTechnology Institute University of Minnesota St Paul MN 55108 USAhttps://doi.org/10.1111/1751-7915.13961 |
| spellingShingle | Lawrence P. Wackett Microbially produced flavors and fragrances Microbial Biotechnology |
| title | Microbially produced flavors and fragrances |
| title_full | Microbially produced flavors and fragrances |
| title_fullStr | Microbially produced flavors and fragrances |
| title_full_unstemmed | Microbially produced flavors and fragrances |
| title_short | Microbially produced flavors and fragrances |
| title_sort | microbially produced flavors and fragrances |
| url | https://doi.org/10.1111/1751-7915.13961 |
| work_keys_str_mv | AT lawrencepwackett microbiallyproducedflavorsandfragrances |