Antibacterial effects of Musa sp. ethanolic leaf extracts against methicillin-resistant and susceptible Staphylococcus aureus

Plant extracts have been widely used to treat bacterial-related diseases due to the presence of phytochemical compounds in the extracts. Banana plants have antimicrobial, antiulcerogenic and antioxidant properties and have been reported to exhibit antibacterial activity against some of the pathogens...

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Main Authors: Lalita Ambigai Sivasamugham, Virusha Nimalan, Geetha Subramaniam
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:South African Journal of Chemical Engineering
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1026918520300561
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author Lalita Ambigai Sivasamugham
Virusha Nimalan
Geetha Subramaniam
author_facet Lalita Ambigai Sivasamugham
Virusha Nimalan
Geetha Subramaniam
author_sort Lalita Ambigai Sivasamugham
collection DOAJ
description Plant extracts have been widely used to treat bacterial-related diseases due to the presence of phytochemical compounds in the extracts. Banana plants have antimicrobial, antiulcerogenic and antioxidant properties and have been reported to exhibit antibacterial activity against some of the pathogens causing nosocomial infections. Hence, the aim of this study was to investigate the antibacterial effects of 80% ethanolic leaf extracts of Musa paradisiaca, Musa acuminata and Musa sapientum against methicillin-resistant and susceptible Staphylococcus aureus (MRSA and MSSA). The ethanolic leave extracts was obtained by soxhlet extraction and concentrated using a rotary evaporator before subjecting it to the agar well diffusion assay. Based on the diameter of the zones of inhibition, the ethanolic extracts of M. paradisiaca and M. acuminata at the concentration of 2.86 g/mL and 3.33 g/mL respectively, exhibited similar inhibitory effect (p ≤ 0.05) against the tested bacteria when compared with the positive control, clindamycin. This is most likely due to the presence of phytochemicals such as alkaloids and tannins that inhibited the bacterial growth. No zone of inhibition was detected with the extract of M. sapientum. These findings strongly suggest that the ethanolic leave extracts of Musa paradisiaca and Musa acuminata can be further investigated as effective antibacterial agents against MSSA and MRSA.
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spelling doaj.art-98cfe8538fa6450fa4de1f63f24fc2922022-12-21T22:02:30ZengElsevierSouth African Journal of Chemical Engineering1026-91852021-01-0135107110Antibacterial effects of Musa sp. ethanolic leaf extracts against methicillin-resistant and susceptible Staphylococcus aureusLalita Ambigai Sivasamugham0Virusha Nimalan1Geetha Subramaniam2Corresponding author.; Faculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, 71800 Nilai, Negeri Sembilan, MalaysiaFaculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, 71800 Nilai, Negeri Sembilan, MalaysiaFaculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, 71800 Nilai, Negeri Sembilan, MalaysiaPlant extracts have been widely used to treat bacterial-related diseases due to the presence of phytochemical compounds in the extracts. Banana plants have antimicrobial, antiulcerogenic and antioxidant properties and have been reported to exhibit antibacterial activity against some of the pathogens causing nosocomial infections. Hence, the aim of this study was to investigate the antibacterial effects of 80% ethanolic leaf extracts of Musa paradisiaca, Musa acuminata and Musa sapientum against methicillin-resistant and susceptible Staphylococcus aureus (MRSA and MSSA). The ethanolic leave extracts was obtained by soxhlet extraction and concentrated using a rotary evaporator before subjecting it to the agar well diffusion assay. Based on the diameter of the zones of inhibition, the ethanolic extracts of M. paradisiaca and M. acuminata at the concentration of 2.86 g/mL and 3.33 g/mL respectively, exhibited similar inhibitory effect (p ≤ 0.05) against the tested bacteria when compared with the positive control, clindamycin. This is most likely due to the presence of phytochemicals such as alkaloids and tannins that inhibited the bacterial growth. No zone of inhibition was detected with the extract of M. sapientum. These findings strongly suggest that the ethanolic leave extracts of Musa paradisiaca and Musa acuminata can be further investigated as effective antibacterial agents against MSSA and MRSA.http://www.sciencedirect.com/science/article/pii/S1026918520300561Musa paradisiacaMusa acuminataLeaf extractsZone of inhibitionAntibacterial agentsMRSA
spellingShingle Lalita Ambigai Sivasamugham
Virusha Nimalan
Geetha Subramaniam
Antibacterial effects of Musa sp. ethanolic leaf extracts against methicillin-resistant and susceptible Staphylococcus aureus
South African Journal of Chemical Engineering
Musa paradisiaca
Musa acuminata
Leaf extracts
Zone of inhibition
Antibacterial agents
MRSA
title Antibacterial effects of Musa sp. ethanolic leaf extracts against methicillin-resistant and susceptible Staphylococcus aureus
title_full Antibacterial effects of Musa sp. ethanolic leaf extracts against methicillin-resistant and susceptible Staphylococcus aureus
title_fullStr Antibacterial effects of Musa sp. ethanolic leaf extracts against methicillin-resistant and susceptible Staphylococcus aureus
title_full_unstemmed Antibacterial effects of Musa sp. ethanolic leaf extracts against methicillin-resistant and susceptible Staphylococcus aureus
title_short Antibacterial effects of Musa sp. ethanolic leaf extracts against methicillin-resistant and susceptible Staphylococcus aureus
title_sort antibacterial effects of musa sp ethanolic leaf extracts against methicillin resistant and susceptible staphylococcus aureus
topic Musa paradisiaca
Musa acuminata
Leaf extracts
Zone of inhibition
Antibacterial agents
MRSA
url http://www.sciencedirect.com/science/article/pii/S1026918520300561
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AT geethasubramaniam antibacterialeffectsofmusaspethanolicleafextractsagainstmethicillinresistantandsusceptiblestaphylococcusaureus