Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source

Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191 Using Glycerol as Carbon Source

The enzyme transglutaminase (TG) catalyses the formation of covalent bonds between adjacent proteins, thereby improving the gel structure of proteins and has important applications for the food industry. The aims of this work were: (i) to elucidate the effect of agitation speed during the biotechnol...

Full description

Bibliographic Details
Main Authors: Simón J. Téllez-Luis, José A. Ramírez, Manuel Vázquez
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2004-01-01
Series:Food Technology and Biotechnology
Subjects:
transglutaminase
glycerol
casein
Streptoverticillium ladakanum
Online Access:http://hrcak.srce.hr/file/163176

Similar Items

Similar Items