Microplastic ingestion and diet composition of planktivorous fish

Abstract Planktivorous pelagic fish are susceptible to accumulating microplastics (MP), which have the same size range as their prey and accumulate in their feeding and spawning grounds. We analyzed stomach contents of pelagic fish (European sardine, horse mackerel, anchovy, chub mackerel, Atlantic...

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Main Authors: Clara Lopes, Joana Raimundo, Miguel Caetano, Susana Garrido
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:Limnology and Oceanography Letters
Online Access:https://doi.org/10.1002/lol2.10144
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author Clara Lopes
Joana Raimundo
Miguel Caetano
Susana Garrido
author_facet Clara Lopes
Joana Raimundo
Miguel Caetano
Susana Garrido
author_sort Clara Lopes
collection DOAJ
description Abstract Planktivorous pelagic fish are susceptible to accumulating microplastics (MP), which have the same size range as their prey and accumulate in their feeding and spawning grounds. We analyzed stomach contents of pelagic fish (European sardine, horse mackerel, anchovy, chub mackerel, Atlantic mackerel, and bogue) from Atlanto‐Iberian waters to investigate the relationship between MP ingestion, their diet composition and select a potential bioindicator. We found significant differences between diet of the studied fish species in terms of prey type and size. MP ingestion was significantly related to diet composition. Species with diets that include smaller prey (European sardine, chub mackerel, and bogue) had lower MP concentration in the stomachs than fish depending on larger mesozooplanktonic prey. Horse mackerel had the highest proportion of larger prey (> 1000 μm) and the highest MP abundance in the stomachs, and thus are a suitable bioindicator for MP monitoring in the pelagic Iberian ecosystem.
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spelling doaj.art-98d2c87392e74bd58af72c7277d0e8de2022-12-21T23:26:17ZengWileyLimnology and Oceanography Letters2378-22422020-02-015110311210.1002/lol2.10144Microplastic ingestion and diet composition of planktivorous fishClara Lopes0Joana Raimundo1Miguel Caetano2Susana Garrido3IPMA ‐ Portuguese Institute of Sea and Atmosphere Lisbon PortugalIPMA ‐ Portuguese Institute of Sea and Atmosphere Lisbon PortugalIPMA ‐ Portuguese Institute of Sea and Atmosphere Lisbon PortugalIPMA ‐ Portuguese Institute of Sea and Atmosphere Lisbon PortugalAbstract Planktivorous pelagic fish are susceptible to accumulating microplastics (MP), which have the same size range as their prey and accumulate in their feeding and spawning grounds. We analyzed stomach contents of pelagic fish (European sardine, horse mackerel, anchovy, chub mackerel, Atlantic mackerel, and bogue) from Atlanto‐Iberian waters to investigate the relationship between MP ingestion, their diet composition and select a potential bioindicator. We found significant differences between diet of the studied fish species in terms of prey type and size. MP ingestion was significantly related to diet composition. Species with diets that include smaller prey (European sardine, chub mackerel, and bogue) had lower MP concentration in the stomachs than fish depending on larger mesozooplanktonic prey. Horse mackerel had the highest proportion of larger prey (> 1000 μm) and the highest MP abundance in the stomachs, and thus are a suitable bioindicator for MP monitoring in the pelagic Iberian ecosystem.https://doi.org/10.1002/lol2.10144
spellingShingle Clara Lopes
Joana Raimundo
Miguel Caetano
Susana Garrido
Microplastic ingestion and diet composition of planktivorous fish
Limnology and Oceanography Letters
title Microplastic ingestion and diet composition of planktivorous fish
title_full Microplastic ingestion and diet composition of planktivorous fish
title_fullStr Microplastic ingestion and diet composition of planktivorous fish
title_full_unstemmed Microplastic ingestion and diet composition of planktivorous fish
title_short Microplastic ingestion and diet composition of planktivorous fish
title_sort microplastic ingestion and diet composition of planktivorous fish
url https://doi.org/10.1002/lol2.10144
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AT miguelcaetano microplasticingestionanddietcompositionofplanktivorousfish
AT susanagarrido microplasticingestionanddietcompositionofplanktivorousfish