Investigating the Acid- and Enzyme-Induced Coagulation of Raw Milk Using Dielectric and Rheological Measurements

Investigating the Acid- and Enzyme-Induced Coagulation of Raw Milk Using Dielectric and Rheological Measurements

In this study, the enzyme-induced and acid coagulation of raw milk samples were investigated, and these two processes were monitored by determining the changes in dielectric and rheological behavior to see if any correlations could be found between these two properties. For the enzyme-induced experi...

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Bibliographic Details
Main Authors: Réka Dobozi, Zoltán Péter Jákói, József Csanádi, Sándor Beszédes
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Applied Sciences
Subjects:
acid coagulation
enzyme-induced coagulation
dielectric properties
clot formation
rheological properties
Online Access:https://www.mdpi.com/2076-3417/13/10/6185

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