Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace
The contents, structures, physicochemical properties and functional characteristics of soluble dietary fiber (SDF), insoluble dietary fiber (IDF) and total dietary fiber (TDF) from the peel and pomace of Nanfeng tangerine, Zigui navel orange and Shatian pomelo were compared and analyzed. The results...
Main Author: | CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-09-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-003.pdf |
Similar Items
-
Preparation and Characterization of Soluble Dietary Fiber Edible Packaging Films Reinforced by Nanocellulose from Navel Orange Peel Pomace
by: Lili Chen, et al.
Published: (2024-01-01) -
Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder
by: Jisu Lee, et al.
Published: (2023-10-01) -
The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
by: Ben Yu, et al.
Published: (2023-10-01) -
Extraction and in Vitro Adsorption Properties of Dietary Fiber from Phyllanthus emblica Linn. Pomace
by: Jing WU, et al.
Published: (2022-01-01) -
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties
by: Liling Zhou, et al.
Published: (2023-05-01)