Structural Characterization and In Vitro Anti-Inflammatory Activity of Polysaccharides Isolated from the Fruits of <i>Rosa laevigata</i>

Structural Characterization and In Vitro Anti-Inflammatory Activity of Polysaccharides Isolated from the Fruits of <i>Rosa laevigata</i>

RLPa-2 (Mw 15.6 kDa) is a polysaccharide isolated from <i>Rosa laevigata Michx</i>. It consists of arabinose (Ara), galactose (Gal), rhamnose (Rha), glucose (Glc), xylose (Xyl), and galacturonic acid (Gal-UA) with a molar ratio of 1.00:0.91:0.39:0.34:0.25:0.20. Structural characterizatio...

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Bibliographic Details
Main Authors: Song Peng, Pengfei Gu, Ningning Mao, Lin Yu, Tianyu Zhu, Jin He, Yang Yang, Zhenguang Liu, Deyun Wang
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:International Journal of Molecular Sciences
Subjects:
polysaccharide
structure characterization
M1 macrophage polarization
Online Access:https://www.mdpi.com/1422-0067/25/4/2133

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https://www.mdpi.com/1422-0067/25/4/2133

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