Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs

Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs

An investigation was conducted to evaluate the bioavailability of different Se sources on fattening lambs. Forty-eight lambs, divided in 3 groups, were ad libitum fed the same diet without Se addition (control, C), or with a supply of 0.03% sodium selenite (IS) or 0.03% of organic selenium (OS; Sel-...

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Bibliographic Details
Main Authors: Marcela Šperanda, Boro Mioč, Suzana Čavar, Tomislav Klapec, Josip Novoselec, Zvonko Antunović
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Lamb, Selenium, Blood, Meat.
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/815

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