Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat
The use of natural plant extracts in poultry feed could improve their productivity as well as the oxidative stability of stored derived meat. The roles of cornelian cherry extract (CCE) in growth, cecal microbes, and meat antioxidative markers of broiler chickens were evaluated. A total of 500 Ross...
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MDPI AG
2021-04-01
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| Online Access: | https://www.mdpi.com/2076-2615/11/4/1038 |
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| author | Doaa Ibrahim Amira Moustafa Aya Sh. Metwally Mohamed A. Nassan Karima Abdallah Fatma Eldemery Vincenzo Tufarelli Vito Laudadio Asmaa T. Y. Kishawy |
| author_facet | Doaa Ibrahim Amira Moustafa Aya Sh. Metwally Mohamed A. Nassan Karima Abdallah Fatma Eldemery Vincenzo Tufarelli Vito Laudadio Asmaa T. Y. Kishawy |
| author_sort | Doaa Ibrahim |
| collection | DOAJ |
| description | The use of natural plant extracts in poultry feed could improve their productivity as well as the oxidative stability of stored derived meat. The roles of cornelian cherry extract (CCE) in growth, cecal microbes, and meat antioxidative markers of broiler chickens were evaluated. A total of 500 Ross 308 broiler chicks were fed diets supplemented with CCE (0, 50, 100, 200, 400 mg/kg of diet) for 38 days. The highest levels of weight gain and feed utilization were observed in a group fed 200 mg/kg of CCE. Maximum upregulation of glucose transporters—1 and 2 and sodium-dependent glucose transporter genes—were found in the group fed 200 mg/kg of CCE. <i>Lactobacilli</i> and <i>Bifidobacterium</i> colonization increased as the CCE levels increased. The greatest upregulation of antioxidant genes (glutathione peroxidase, catalase, and superoxide dismutase) in breast meat was observed in groups fed CCE (200 and 400 mg/kg). Dietary CCE significantly delayed the lipid oxidation of breast meat compared with that of the control group. The total phenolic content, 2,2-Diphenyl-1-Picrihydrzyl (DPPH) radical scavenging activity and reducing power in meat improved with higher levels of CCE. Dietary CCE improved the growth, performance of broilers, and meat antioxidant stability after 90 days of storage. |
| first_indexed | 2024-03-10T12:33:01Z |
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| id | doaj.art-98f438d9ec0a437291dc9d42f4f222a2 |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-03-10T12:33:01Z |
| publishDate | 2021-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-98f438d9ec0a437291dc9d42f4f222a22023-11-21T14:31:15ZengMDPI AGAnimals2076-26152021-04-01114103810.3390/ani11041038Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen MeatDoaa Ibrahim0Amira Moustafa1Aya Sh. Metwally2Mohamed A. Nassan3Karima Abdallah4Fatma Eldemery5Vincenzo Tufarelli6Vito Laudadio7Asmaa T. Y. Kishawy8Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, EgyptDepartment of Physiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, EgyptDepartment of Pharmacology, Faculty of Veterinary Medicine, Aswan University, Aswan 81511, EgyptDepartment of Clinical Laboratory Sciences, Turabah University College, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaDepartment of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, EgyptDepartment of Hygiene and Zoonoses, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, EgyptDepartment of DETO, Section of Veterinary Science and Animal Production, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano, ItalyDepartment of DETO, Section of Veterinary Science and Animal Production, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano, ItalyDepartment of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, EgyptThe use of natural plant extracts in poultry feed could improve their productivity as well as the oxidative stability of stored derived meat. The roles of cornelian cherry extract (CCE) in growth, cecal microbes, and meat antioxidative markers of broiler chickens were evaluated. A total of 500 Ross 308 broiler chicks were fed diets supplemented with CCE (0, 50, 100, 200, 400 mg/kg of diet) for 38 days. The highest levels of weight gain and feed utilization were observed in a group fed 200 mg/kg of CCE. Maximum upregulation of glucose transporters—1 and 2 and sodium-dependent glucose transporter genes—were found in the group fed 200 mg/kg of CCE. <i>Lactobacilli</i> and <i>Bifidobacterium</i> colonization increased as the CCE levels increased. The greatest upregulation of antioxidant genes (glutathione peroxidase, catalase, and superoxide dismutase) in breast meat was observed in groups fed CCE (200 and 400 mg/kg). Dietary CCE significantly delayed the lipid oxidation of breast meat compared with that of the control group. The total phenolic content, 2,2-Diphenyl-1-Picrihydrzyl (DPPH) radical scavenging activity and reducing power in meat improved with higher levels of CCE. Dietary CCE improved the growth, performance of broilers, and meat antioxidant stability after 90 days of storage.https://www.mdpi.com/2076-2615/11/4/1038cornelian cherry extractglucose transportergene expressionoxidative biomarkerchicken |
| spellingShingle | Doaa Ibrahim Amira Moustafa Aya Sh. Metwally Mohamed A. Nassan Karima Abdallah Fatma Eldemery Vincenzo Tufarelli Vito Laudadio Asmaa T. Y. Kishawy Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat Animals cornelian cherry extract glucose transporter gene expression oxidative biomarker chicken |
| title | Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat |
| title_full | Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat |
| title_fullStr | Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat |
| title_full_unstemmed | Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat |
| title_short | Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat |
| title_sort | potential application of cornelian cherry extract on broiler chickens growth expression of antioxidant biomarker and glucose transport genes and oxidative stability of frozen meat |
| topic | cornelian cherry extract glucose transporter gene expression oxidative biomarker chicken |
| url | https://www.mdpi.com/2076-2615/11/4/1038 |
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