Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access

Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access

Public health labs and food regulatory agencies globally are embracing whole genome sequencing (WGS) as a revolutionary new method that is positioned to replace numerous existing diagnostic and microbial typing technologies with a single new target: the microbial draft genome. The ability to cheaply...

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Dades bibliogràfiques
Autors principals: Eduardo N. Taboada, Morag R. Graham, João A. Carriço, Gary Van Domselaar
Format: Article
Idioma:English
Publicat: Frontiers Media S.A. 2017-05-01
Col·lecció:Frontiers in Microbiology
Matèries:
food safety
next-generation sequencing
genomic epidemiology
molecular typing
open data access
Accés en línia:http://journal.frontiersin.org/article/10.3389/fmicb.2017.00909/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.00909/full

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