Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access

Public health labs and food regulatory agencies globally are embracing whole genome sequencing (WGS) as a revolutionary new method that is positioned to replace numerous existing diagnostic and microbial typing technologies with a single new target: the microbial draft genome. The ability to cheaply...

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Podrobná bibliografie
Hlavní autoři: Eduardo N. Taboada, Morag R. Graham, João A. Carriço, Gary Van Domselaar
Médium: Článek
Jazyk:English
Vydáno: Frontiers Media S.A. 2017-05-01
Edice:Frontiers in Microbiology
Témata:
On-line přístup:http://journal.frontiersin.org/article/10.3389/fmicb.2017.00909/full