Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging

Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging

The influence of different storage conditions on the storability of packaged shredded cabbage has been studied. The cabbage cultivar Fieldrocket was cut and packaged in glass jars and in polyethylene (PE) or polypropylene (PP) film. Several initial atmospheres were established within the packaged cu...

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Bibliographic Details
Main Authors: Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk, Rajko Vidrih
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2008-01-01
Series:Food Technology and Biotechnology
Subjects:
cabbage
modified atmosphere
packaging
polyethylene
polypropylene
respiration and anaerobic metabolism
Online Access:http://hrcak.srce.hr/file/48131

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