Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions

Bibliographic Details
Main Authors: Caroline Brand, Giacomo Pettenati
Format: Article
Language:English
Published: Institut de Géographie Alpine
Series:Revue de Géographie Alpine
Online Access:https://journals.openedition.org/rga/10885
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author Caroline Brand
Giacomo Pettenati
author_facet Caroline Brand
Giacomo Pettenati
author_sort Caroline Brand
collection DOAJ
first_indexed 2024-03-08T01:12:32Z
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institution Directory Open Access Journal
issn 0035-1121
1760-7426
language English
last_indexed 2024-03-08T01:12:32Z
publisher Institut de Géographie Alpine
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spelling doaj.art-990071dcef8846b5864493c98efefcbb2024-02-14T15:04:36ZengInstitut de Géographie AlpineRevue de Géographie Alpine0035-11211760-7426110210.4000/rga.10885Mountains and Food: Current Trends and Challenges in Europe’s Mountain RegionsCaroline BrandGiacomo Pettenatihttps://journals.openedition.org/rga/10885
spellingShingle Caroline Brand
Giacomo Pettenati
Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions
Revue de Géographie Alpine
title Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions
title_full Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions
title_fullStr Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions
title_full_unstemmed Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions
title_short Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions
title_sort mountains and food current trends and challenges in europe s mountain regions
url https://journals.openedition.org/rga/10885
work_keys_str_mv AT carolinebrand mountainsandfoodcurrenttrendsandchallengesineuropesmountainregions
AT giacomopettenati mountainsandfoodcurrenttrendsandchallengesineuropesmountainregions