Rehydration before Application Improves Functional Properties of Lyophilized <i>Lactiplantibacillus plantarum</i> HAC03

Rehydration before Application Improves Functional Properties of Lyophilized <i>Lactiplantibacillus plantarum</i> HAC03

Preservation of probiotics by lyophilization is considered a method of choice for developing stable products. However, both direct consumption and reconstitution of dehydrated probiotic preparations before application “compromise” the survival and functional characteristics of the microorganisms und...

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Bibliographic Details
Main Authors:	Karina Arellano-Ayala, Juhwan Lim, Subin Yeo, Jorge Enrique Vazquez Bucheli, Svetoslav Dimitrov Todorov, Yosep Ji, Wilhelm Heinrich Holzapfel
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Microorganisms
Subjects:	freeze-drying viability adhesion functionality probiotic
Online Access:	https://www.mdpi.com/2076-2607/9/5/1013

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