Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products

Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products

Mycotoxins are the most common natural contaminants and include different types of organic compounds, such as deoxynivalenol (DON) and T-2 and HT-2 toxins. The major toxic inorganic elements include those commonly known as heavy metals, such as cadmium, nickel, and lead, and other minerals such as a...

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Bibliographic Details
Main Authors: Alessandro Cammerata, Rosita Marabottini, Viviana Del Frate, Enrica Allevato, Samuela Palombieri, Francesco Sestili, Silvia Rita Stazi
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
durum wheat
air classification
inorganic contaminants
organic contaminants
arsenic
mycotoxins
Online Access:https://www.mdpi.com/2304-8158/11/3/304

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