DEVELOPMENT OF TECHNOLOGY FOR POMEGRANATE SYRUP WITH STEVIA
In Kazakhstan, the development of natural products, including fruits and berries of plants is relevant. Fruits and berries are a rich source of vitamins, minerals, carotenoids, phenolic compounds, enzymes, many of which are antioxidants. The chemical composition of pomegranate fruits of the South of...
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/202 |
| _version_ | 1797785948201680896 |
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| author | N. V. Alexeyeva G. E. Orymbetova A. . Tashpolatova D. . Rozmetova |
| author_facet | N. V. Alexeyeva G. E. Orymbetova A. . Tashpolatova D. . Rozmetova |
| author_sort | N. V. Alexeyeva |
| collection | DOAJ |
| description | In Kazakhstan, the development of natural products, including fruits and berries of plants is relevant. Fruits and berries are a rich source of vitamins, minerals, carotenoids, phenolic compounds, enzymes, many of which are antioxidants. The chemical composition of pomegranate fruits of the South of Kazakhstan was established. Organoleptic parameters, physical and chemical parameters of the investigated samples of pomegranate syrup with stevia extract were determined. As a result of experimental studies the use of stevia extract in the production of pomegranate syrup was justified. Finished samples of pomegranate syrup with extract from dry stevia leaves have passed microbiological tests, which confirmed the safety of the product. |
| first_indexed | 2024-03-13T01:02:13Z |
| format | Article |
| id | doaj.art-99218eeab1614c6086245dad29e13d14 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:02:13Z |
| publishDate | 2021-01-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-99218eeab1614c6086245dad29e13d142023-07-06T11:47:12ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392021-01-01032833200DEVELOPMENT OF TECHNOLOGY FOR POMEGRANATE SYRUP WITH STEVIAN. V. Alexeyeva0G. E. Orymbetova1A. . Tashpolatova2D. . Rozmetova3South-Kazakhstan State University named after Mukhtar AuezovSouth-Kazakhstan State University named after Mukhtar AuezovSouth-Kazakhstan State University named after Mukhtar AuezovSouth-Kazakhstan State University named after Mukhtar AuezovIn Kazakhstan, the development of natural products, including fruits and berries of plants is relevant. Fruits and berries are a rich source of vitamins, minerals, carotenoids, phenolic compounds, enzymes, many of which are antioxidants. The chemical composition of pomegranate fruits of the South of Kazakhstan was established. Organoleptic parameters, physical and chemical parameters of the investigated samples of pomegranate syrup with stevia extract were determined. As a result of experimental studies the use of stevia extract in the production of pomegranate syrup was justified. Finished samples of pomegranate syrup with extract from dry stevia leaves have passed microbiological tests, which confirmed the safety of the product.https://www.vestnik-atu.kz/jour/article/view/202пищевая промышленностьпереработка плодовтехнологиягранатсироппищевая добавкастевиядиетический продукттамақ өнеркәсібіжемістерді өңдеутехнологияанарсироптағамдық қоспастевиядиеталық өнімfood industryfruit processingtechnologypomegranatesyrupfood additivesteviadietary product |
| spellingShingle | N. V. Alexeyeva G. E. Orymbetova A. . Tashpolatova D. . Rozmetova DEVELOPMENT OF TECHNOLOGY FOR POMEGRANATE SYRUP WITH STEVIA Алматы технологиялық университетінің хабаршысы пищевая промышленность переработка плодов технология гранат сироп пищевая добавка стевия диетический продукт тамақ өнеркәсібі жемістерді өңдеу технология анар сироп тағамдық қоспа стевия диеталық өнім food industry fruit processing technology pomegranate syrup food additive stevia dietary product |
| title | DEVELOPMENT OF TECHNOLOGY FOR POMEGRANATE SYRUP WITH STEVIA |
| title_full | DEVELOPMENT OF TECHNOLOGY FOR POMEGRANATE SYRUP WITH STEVIA |
| title_fullStr | DEVELOPMENT OF TECHNOLOGY FOR POMEGRANATE SYRUP WITH STEVIA |
| title_full_unstemmed | DEVELOPMENT OF TECHNOLOGY FOR POMEGRANATE SYRUP WITH STEVIA |
| title_short | DEVELOPMENT OF TECHNOLOGY FOR POMEGRANATE SYRUP WITH STEVIA |
| title_sort | development of technology for pomegranate syrup with stevia |
| topic | пищевая промышленность переработка плодов технология гранат сироп пищевая добавка стевия диетический продукт тамақ өнеркәсібі жемістерді өңдеу технология анар сироп тағамдық қоспа стевия диеталық өнім food industry fruit processing technology pomegranate syrup food additive stevia dietary product |
| url | https://www.vestnik-atu.kz/jour/article/view/202 |
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