Olive Oil Produced from Olives Stored under CO<sub>2</sub> Atmosphere: Volatile and Physicochemical Characterization
In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (<i>Olea europaea</i> cv. Megaritiki) were stored under CO<sub>2</sub> atmosphere immediately after harvest for a period of 15 days....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/12/1/30 |