Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

The growing population and healthy food demands have led to a rise in food waste generation, causing severe environmental and economic impacts. However, food waste (FW) can be converted into sustainable animal feed, reducing waste disposal and providing an alternative protein source for animals. The...

ver descrição completa

Detalhes bibliográficos
Principais autores:	Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, Minaxi Sharma, Prakash Kumar Nayak, Kandi Sridhar, Baskaran Stephen Inbaraj
Formato:	Artigo
Idioma:	English
Publicado em:	MDPI AG 2023-04-01
coleção:	Animals
Assuntos:	food waste (FW) animal feed recycling waste management treatment technology
Acesso em linha:	https://www.mdpi.com/2076-2615/13/8/1366

Registros relacionados

Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review
por: Pinku Chandra Nath, et al.
Publicado em: (2023-02-01)

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
por: Kandi Sridhar, et al.
Publicado em: (2023-07-01)

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
por: Mriganka Shekhar Borah, et al.
Publicado em: (2023-10-01)

Torrefaction of Food Waste as a Potential Biomass Energy Source
por: Rahsya Nur Udzaifa Abdul Rahman, et al.
Publicado em: (2019-08-01)

Food waste valorization options: opportunities from the bioeconomy
por: Imbert Enrica
Publicado em: (2017-02-01)

Recent Advances in Cellulose-Based Hydrogels: Food Applications
por: Pinku Chandra Nath, et al.
Publicado em: (2023-01-01)

Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
por: Priti Pal, et al.
Publicado em: (2024-09-01)

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
por: Pinku Chandra Nath, et al.
Publicado em: (2022-12-01)

Greener technologies in agri-food wastes valorization for plant pigments: Step towards circular economy
por: Minaxi Sharma, et al.
Publicado em: (2022-01-01)

Perspective—Evaluating the impact of food waste reduction policies
por: Mariam Nikravech
Publicado em: (2023-04-01)

Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy
por: Daniela Summa, et al.
Publicado em: (2022-05-01)

Combining the Water–Energy–Food and Food Waste–Food Loss–Food Security Nexuses to Reduce Resource Waste
por: Eulalia Skawińska, et al.
Publicado em: (2022-08-01)

Fungal bioprocessing for circular bioeconomy: Exploring lignocellulosic waste valorization
por: Sunny Dhiman, et al.
Publicado em: (2024-10-01)

Sustainability index analysis of the black soldier fly (Hermetia illucens) cultivation from food waste substrate
por: A.D. Santoso, et al.
Publicado em: (2023-10-01)

Anaerobic co-digestion technology in solid wastes treatment for biomethane generation
por: Muhammad Rashed Al Mamun, et al.
Publicado em: (2017-05-01)

Insects' contribution to the bioeconomy and the reduction of food waste
por: Eili Skrivervik
Publicado em: (2020-05-01)

Food Losses and Food Waste Versus Circular Economy
por: Maria Parlińska, et al.
Publicado em: (2018-06-01)

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
por: Saroj Bala, et al.
Publicado em: (2023-01-01)

The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
por: Afraa Razouk, et al.
Publicado em: (2024-05-01)

Wood Waste Management in Europe through the Lens of the Circular Bioeconomy
por: Marcin Zbieć, et al.
Publicado em: (2022-06-01)

Food Waste Bioeconomy: Sustainable Waste Management Options for Hawassa University Campuses, Ethiopia
por: Abate Feyissa Senbeta
Publicado em: (2020-10-01)

Bioeconomy Adaptation to Climate Change: A Case Study of Food Waste in Slovakia
por: Lazorčáková Ema, et al.
Publicado em: (2023-06-01)

Food Waste Valorisation for Biogas-Based Bioenergy Production in Circular Bioeconomy: Opportunities, Challenges, and Future Developments
por: Puneet Kumar Singh, et al.
Publicado em: (2022-08-01)

Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes
por: D. Pham Van, et al.
Publicado em: (2018-10-01)

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
por: Rovshen Ishangulyyev, et al.
Publicado em: (2019-07-01)

Food Waste Valorization
por: Alessia Tropea
Publicado em: (2022-04-01)

Editorial: Waste to wealth: A sustainable circular bioeconomy approach
por: Kumar Pranaw, et al.
Publicado em: (2022-09-01)

Bioprocessing of Waste for Renewable Chemicals and Fuels to Promote Bioeconomy
por: Gayathri Priya Iragavarapu, et al.
Publicado em: (2023-05-01)

Waste biorefinery to produce renewable energy: Bioconversion process and circular bioeconomy
por: Shams Forruque Ahmed, et al.
Publicado em: (2023-11-01)

Valorization of Seafood Waste for Food Packaging Development
por: Zhijing Zhan, et al.
Publicado em: (2024-07-01)

Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals
por: Shehu Isah, et al.
Publicado em: (2020-06-01)

The Importance of Quantifying Food Waste in Canada
por: Majd Abdulla, et al.
Publicado em: (2016-08-01)

Development of a Novel Food Waste Collection Kiosk and Waste-to-Energy Business Model
por: Matthew Franchetti
Publicado em: (2016-08-01)

Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy
por: Gholamreza Khaksar, et al.
Publicado em: (2022-06-01)

Enhancing the Halal Food Industry by Utilizing Food Wastes
por: Masoud Honarvar
Publicado em: (2021-08-01)

Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College: A critical step toward sustainable food waste management
por: Ramata Sissoko Cisse, et al.
Publicado em: (2025-01-01)

Potential and Restrictions of Food-Waste Valorization through Fermentation Processes
por: Mariana Ortiz-Sanchez, et al.
Publicado em: (2023-03-01)

Food waste as organic fertilizer /
por: Muhammad Asyraff Zubir, 1995-, author, et al.
Publicado em: (2018)

Food waste as organic fertilizer /
por: Muhammad Asyraff Zubir, 1995-, author
Publicado em: (2018)

Editorial on Special Issue “Recent Developments in Food Gels”
por: Kandi Sridhar, et al.
Publicado em: (2023-11-01)