Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal Hypothesis

Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal Hypothesis

The negative impact of food neophobia (FN) on food and beverage (F&B) liking extends beyond foods and beverages that are novel. In addition, F&Bs that are high in flavour intensity, perceived as dangerous, or have connections to other cultures are likely to elicit rejection by those high in...

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Bibliographic Details
Main Authors: Sara R. Jaeger, Sok L. Chheang, John Prescott
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
neophobia
arousal
liking
consumer research
product research
adults
Online Access:https://www.mdpi.com/2072-6643/13/10/3657

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