APA (7th ed.) Citation

ZHANG, X., GENG, W., TIAN, M., LIANG, X., LI, X., FAN, X., & ZHAO, Q. (2025). Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Xinyue, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, and Qiancheng ZHAO. Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel. The editorial department of Science and Technology of Food Industry, 2025.

MLA (9th ed.) Citation

ZHANG, Xinyue, et al. Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel. The editorial department of Science and Technology of Food Industry, 2025.