Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphate

Mechanism of increasing tolerance to copper sulfate by way of preliminary adaptation to excessive saltiness was investigated. It is detected that short-term (twenty-four hours) influence of NaCl (400 mM) on the oat plants reduces the further toxic effects of CuSO4 (25 and 50 µM).

Bibliographic Details
Main Authors: M. M. Vakerich, V. I. Nikolaychuk, H. M. Denchilja-Sakal, Y. Hasynets, O. Tkach
Format: Article
Language:English
Published: Oles Honchar Dnipropetrovsk National University 2011-06-01
Series:Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ
Online Access:http://ecology.dp.ua/index.php/ECO/article/view/278
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author M. M. Vakerich
V. I. Nikolaychuk
H. M. Denchilja-Sakal
Y. Hasynets
O. Tkach
author_facet M. M. Vakerich
V. I. Nikolaychuk
H. M. Denchilja-Sakal
Y. Hasynets
O. Tkach
author_sort M. M. Vakerich
collection DOAJ
description Mechanism of increasing tolerance to copper sulfate by way of preliminary adaptation to excessive saltiness was investigated. It is detected that short-term (twenty-four hours) influence of NaCl (400 mM) on the oat plants reduces the further toxic effects of CuSO4 (25 and 50 µM).
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publishDate 2011-06-01
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spelling doaj.art-993a006c7cc8447884f19acb18f68a072022-12-22T01:25:57ZengOles Honchar Dnipropetrovsk National UniversityVìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ2310-08422312-301X2011-06-01192192410.15421/011121275Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphateM. M. Vakerich0V. I. Nikolaychuk1H. M. Denchilja-Sakal2Y. Hasynets3O. Tkach4Ужгородський національний університетУжгородський національний університетУжгородський національний університетУжгородський національний університетУжгородський національний університетMechanism of increasing tolerance to copper sulfate by way of preliminary adaptation to excessive saltiness was investigated. It is detected that short-term (twenty-four hours) influence of NaCl (400 mM) on the oat plants reduces the further toxic effects of CuSO4 (25 and 50 µM).http://ecology.dp.ua/index.php/ECO/article/view/278
spellingShingle M. M. Vakerich
V. I. Nikolaychuk
H. M. Denchilja-Sakal
Y. Hasynets
O. Tkach
Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphate
Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ
title Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphate
title_full Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphate
title_fullStr Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphate
title_full_unstemmed Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphate
title_short Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphate
title_sort protective effect of sodium chloride for cultivated oat s adaptation to the surplus of cooper sulphate
url http://ecology.dp.ua/index.php/ECO/article/view/278
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AT yhasynets protectiveeffectofsodiumchlorideforcultivatedoatsadaptationtothesurplusofcoopersulphate
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