Protective effect of sodium chloride for cultivated oat’s adaptation to the surplus of cooper sulphate

Mechanism of increasing tolerance to copper sulfate by way of preliminary adaptation to excessive saltiness was investigated. It is detected that short-term (twenty-four hours) influence of NaCl (400 mM) on the oat plants reduces the further toxic effects of CuSO4 (25 and 50 µM).

Bibliographic Details
Main Authors: M. M. Vakerich, V. I. Nikolaychuk, H. M. Denchilja-Sakal, Y. Hasynets, O. Tkach
Format: Article
Language:English
Published: Oles Honchar Dnipropetrovsk National University 2011-06-01
Series:Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ
Online Access:http://ecology.dp.ua/index.php/ECO/article/view/278

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