Estimated Energy Expenditures and Energy Intakes of International Female Rugby Sevens Players in Five Days of a Training Camp and Competition Preparation
To understand the energy balance of international female rugby sevens (R7s) players in applied environments, this study estimated the energy intakes (EI) and total daily estimated energy expenditures (TDEE) during a five-day training camp (TRAIN) and phase of competition preparation (COMP) of equal...
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MDPI AG
2023-07-01
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author | Christopher Curtis Nicola Arjomandkhah Carlton Cooke Mayur K. Ranchordas Mark Russell |
author_facet | Christopher Curtis Nicola Arjomandkhah Carlton Cooke Mayur K. Ranchordas Mark Russell |
author_sort | Christopher Curtis |
collection | DOAJ |
description | To understand the energy balance of international female rugby sevens (R7s) players in applied environments, this study estimated the energy intakes (EI) and total daily estimated energy expenditures (TDEE) during a five-day training camp (TRAIN) and phase of competition preparation (COMP) of equal duration. Tri-axial accelerometer devices were worn throughout both scenarios to estimate TDEE, whereas EI was estimated via self-reported food diaries. Energy deficits of −47% (TDEE<sub>TRAIN</sub>: 14.6 ± 1.6 MJ·day<sup>−1</sup>, EI<sub>TRAIN</sub>: 7.7 ± 0.9 MJ·day<sup>−1</sup>, <i>p</i> ≤ 0.001, d = 5.1) and −50% (TDEE<sub>COMP</sub>: 15.5 ± 1.6 MJ·day<sup>−1</sup>, EI<sub>COMP</sub>: 7.7 ± 1.0 MJ·day<sup>−1</sup>, <i>p</i> ≤ 0.001, d = 5.7) were observed throughout TRAIN (<i>n</i> = 11; age: 25 ± 4 years, height: 170 ± 6 cm, weight: 71 ± 7 kg) and COMP (<i>n</i> = 8; age: 25 ± 3 years, height: 172 ± 5 cm, weight: 72 ± 6 kg), respectively. Carbohydrate intakes were below the lower range of sports nutrition recommendations in both TRAIN (−62%; 2.3 ± 0.3 g·kg<sup>−1</sup> BM, <i>p</i> ≤ 0.001) and COMP (−60%; 2.4 ± 0.5 g·kg<sup>−1</sup> BM, <i>p</i> ≤ 0.001). For protein (TRAIN: 1.7 ± 0.4 g·kg<sup>−1</sup> BM, COMP: 1.5 ± 0.1 g·kg<sup>−1</sup> BM), intakes met the lower range of recommendations. Fat intake exceeded recommendations of the percentage of total EI (COMP: 39 ± 5%). Accordingly, the dietary strategies of international female R7s players may warrant optimization, as carbohydrate and fat intakes were less than optimal when compared to current performance-based sports nutrition guidelines. |
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spelling | doaj.art-993cd1c98b86441aa360e088787b673e2023-11-18T20:48:35ZengMDPI AGNutrients2072-66432023-07-011514319210.3390/nu15143192Estimated Energy Expenditures and Energy Intakes of International Female Rugby Sevens Players in Five Days of a Training Camp and Competition PreparationChristopher Curtis0Nicola Arjomandkhah1Carlton Cooke2Mayur K. Ranchordas3Mark Russell4School of Social and Health Sciences, Leeds Trinity University, Leeds LS18 5HD, UKSchool of Social and Health Sciences, Leeds Trinity University, Leeds LS18 5HD, UKCarnegie School of Sport, Leeds Beckett University, Headingley Campus, Leeds LS6 3QS, UKAcademy of Sport and Physical Activity, Health Research Institute and Advanced Wellbeing Research Centre, Sheffield Hallam University, Sheffield S9 3TU, UKSchool of Social and Health Sciences, Leeds Trinity University, Leeds LS18 5HD, UKTo understand the energy balance of international female rugby sevens (R7s) players in applied environments, this study estimated the energy intakes (EI) and total daily estimated energy expenditures (TDEE) during a five-day training camp (TRAIN) and phase of competition preparation (COMP) of equal duration. Tri-axial accelerometer devices were worn throughout both scenarios to estimate TDEE, whereas EI was estimated via self-reported food diaries. Energy deficits of −47% (TDEE<sub>TRAIN</sub>: 14.6 ± 1.6 MJ·day<sup>−1</sup>, EI<sub>TRAIN</sub>: 7.7 ± 0.9 MJ·day<sup>−1</sup>, <i>p</i> ≤ 0.001, d = 5.1) and −50% (TDEE<sub>COMP</sub>: 15.5 ± 1.6 MJ·day<sup>−1</sup>, EI<sub>COMP</sub>: 7.7 ± 1.0 MJ·day<sup>−1</sup>, <i>p</i> ≤ 0.001, d = 5.7) were observed throughout TRAIN (<i>n</i> = 11; age: 25 ± 4 years, height: 170 ± 6 cm, weight: 71 ± 7 kg) and COMP (<i>n</i> = 8; age: 25 ± 3 years, height: 172 ± 5 cm, weight: 72 ± 6 kg), respectively. Carbohydrate intakes were below the lower range of sports nutrition recommendations in both TRAIN (−62%; 2.3 ± 0.3 g·kg<sup>−1</sup> BM, <i>p</i> ≤ 0.001) and COMP (−60%; 2.4 ± 0.5 g·kg<sup>−1</sup> BM, <i>p</i> ≤ 0.001). For protein (TRAIN: 1.7 ± 0.4 g·kg<sup>−1</sup> BM, COMP: 1.5 ± 0.1 g·kg<sup>−1</sup> BM), intakes met the lower range of recommendations. Fat intake exceeded recommendations of the percentage of total EI (COMP: 39 ± 5%). Accordingly, the dietary strategies of international female R7s players may warrant optimization, as carbohydrate and fat intakes were less than optimal when compared to current performance-based sports nutrition guidelines.https://www.mdpi.com/2072-6643/15/14/3192macronutrientsmicronutrientsaccelerometernutritionfemale athleteteam sport |
spellingShingle | Christopher Curtis Nicola Arjomandkhah Carlton Cooke Mayur K. Ranchordas Mark Russell Estimated Energy Expenditures and Energy Intakes of International Female Rugby Sevens Players in Five Days of a Training Camp and Competition Preparation Nutrients macronutrients micronutrients accelerometer nutrition female athlete team sport |
title | Estimated Energy Expenditures and Energy Intakes of International Female Rugby Sevens Players in Five Days of a Training Camp and Competition Preparation |
title_full | Estimated Energy Expenditures and Energy Intakes of International Female Rugby Sevens Players in Five Days of a Training Camp and Competition Preparation |
title_fullStr | Estimated Energy Expenditures and Energy Intakes of International Female Rugby Sevens Players in Five Days of a Training Camp and Competition Preparation |
title_full_unstemmed | Estimated Energy Expenditures and Energy Intakes of International Female Rugby Sevens Players in Five Days of a Training Camp and Competition Preparation |
title_short | Estimated Energy Expenditures and Energy Intakes of International Female Rugby Sevens Players in Five Days of a Training Camp and Competition Preparation |
title_sort | estimated energy expenditures and energy intakes of international female rugby sevens players in five days of a training camp and competition preparation |
topic | macronutrients micronutrients accelerometer nutrition female athlete team sport |
url | https://www.mdpi.com/2072-6643/15/14/3192 |
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