Garmyn, A. J., Woerner, D. R., Legako, J. F., Miller, M., & Fletcher, W. T. (2021). Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades. Iowa State University Digital Press.
Chicago Style (17th ed.) CitationGarmyn, Andrea J., Dale R. Woerner, Jerrad F. Legako, Mark Miller, and William Thomas Fletcher. Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades. Iowa State University Digital Press, 2021.
MLA (9th ed.) CitationGarmyn, Andrea J., et al. Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades. Iowa State University Digital Press, 2021.
Warning: These citations may not always be 100% accurate.