Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
Traditional foods (TFs) have a significant impact on the society and the economy of the areas where they are produced. The COVID-19 crisis, with the restrictions on daily living, is expected to cause a long-term influence on peoples’ lives worldwide. This paper investigates the consumers’ attitude a...
Main Authors: | Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, Adriana Skendi, Maria Papageorgiou, Raquel P. F. Guiné |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/11/9/4080 |
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