You are what you eat: food ingredients and the metabolic syndrome
When changes in the environment, specifically in energy availability or energy expenditure, occur at a greater rate than the ability of the genome or the epigenome to keep pace, the result may manifest as a metabolic disorder. The obvious solutions are, to either recreate the ancestral environment w...
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
International Pharmaceutical Excipients Council
2016-11-01
|
| Schriftenreihe: | Journal of Excipients and Food Chemicals |
| Online Zugang: | https://jefc.scholasticahq.com/article/1109-you-are-what-you-eat-food-ingredients-and-the-metabolic-syndrome |