Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage

Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage

Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of freezin...

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Bibliographic Details
Main Authors:	Najmeh Dabestani Rafsanjani, Mohammad Daneshi, Ahmad Shakerardekani
Format:	Article
Language:	English
Published:	Islamic Azad University 2018-12-01
Series:	Journal of Nuts
Subjects:	Freezing Pistachio powder Quality properties Shelf life Vacuum packaging
Online Access:	http://ijnrs.damghaniau.ac.ir/article_542998_917418e5e14e5b816ffe172c97419232.pdf

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